Experience the ultimate culinary escape in the picturesque Cape Winelands at Clos Malverne Restaurant in Devon Valley, Stellenbosch. Indulge in a delightful 2-course meal paired with a bottle of our finest house wine, perfectly crafted to complement your dining experience. From savoury starters to mouthwatering mains, each dish is a celebration of local flavours and seasonal ingredients. Come unwind with us and savour every sip and bite amidst the serene vineyards. It's the perfect recipe for a memorable dining adventure!
What you Get
How to Redeem
2-Course menu
Starter and Main per person
Starters
Rainbow Stack
Layers of brandy cured beef fillet, avo & red pepper pesto
Caprese Salad
Sliced tomato, buffalo mozzarella, avo & basil pesto
Duck Spring Rolls
With plum dipping sauce
Prawn Cocktail
A pastry basket of lettuce, deshelled prawns, lemon, avo & marie rose dressing
Vietnamese Rice Paper Rolls
Pulled pork & asian slaw with peanut dipping sauce
Mains
Venison Steak
On lyonnaise potatoes, beetroot, baby root vegetables, & berry jus
Linefish of the Day
With savoury rice, red cabbage & mussel veloute
Lamb Cutlets
On Moroccan cous-cous with Tzatziki & hummus
Cobb Salad
Grilled chicken breast, crispy bacon, avocado, sliced egg, red onion, lettuce, tomato, blue cheese & balsamic vinaigrette
Creamed Spinach & Ricotta Cannelloni
Served with a side salad
Wagyu Burger of the Day
Seared Sesame crusted Tuna Steak
On sushi rice, pickled cucumber ribbons & Asian slaw
Beef Fillet
On truffle pomme puree, green beans & wild mushroom sauce
*Note: this menu is subject to change in May
What you Get
- 2-Course meal with a bottle of wine for 2 people, or
- 2-Course meal with 2 bottles of wine for 4 people
How to Redeem
- Look over the fine print for information on how you can redeem your voucher
2-Course menu
Starter and Main per person
Starters
Rainbow Stack
Layers of brandy cured beef fillet, avo & red pepper pesto
Caprese Salad
Sliced tomato, buffalo mozzarella, avo & basil pesto
Duck Spring Rolls
With plum dipping sauce
Prawn Cocktail
A pastry basket of lettuce, deshelled prawns, lemon, avo & marie rose dressing
Vietnamese Rice Paper Rolls
Pulled pork & asian slaw with peanut dipping sauce
Mains
Venison Steak
On lyonnaise potatoes, beetroot, baby root vegetables, & berry jus
Linefish of the Day
With savoury rice, red cabbage & mussel veloute
Lamb Cutlets
On Moroccan cous-cous with Tzatziki & hummus
Cobb Salad
Grilled chicken breast, crispy bacon, avocado, sliced egg, red onion, lettuce, tomato, blue cheese & balsamic vinaigrette
Creamed Spinach & Ricotta Cannelloni
Served with a side salad
Wagyu Burger of the Day
Seared Sesame crusted Tuna Steak
On sushi rice, pickled cucumber ribbons & Asian slaw
Beef Fillet
On truffle pomme puree, green beans & wild mushroom sauce
*Note: this menu is subject to change in May
The voucher is valid for 3 months from the date of purchase
Bookings are essential: call 021 865 2022
Present your Hyperli voucher to redeem
A 24-hour cancellation policy applies
Operating hours: Tuesday to Thursday (12 – 5pm), Friday & Saturday (12 – 21pm), Sunday (12 – 5pm), Monday (closed)
Please note, a 10% gratuity applies - this will be added to your bill – payable directly to Clos Malverne Restaurant