Date night or family & friends night, our 3-course fine dining experience with wine pairing at Priva Lounge, in Waterkloof Heights is the perfect place for an evening out.
PRIVA is the multi-award winning result of a 10 year passion for creating a space for adults that is defined as being: contemporary, beautiful, fun, unique, luxurious, music-filled, stylish, tasteful, comfortable, delicious, with indoor and outdoor dining, and in a word “PRIVA”. Our food is selected and created by our talented team of chefs from the very finest ingredients.
What you Get
How to Redeem
3-Course Menu
Hors d'oeuvre/Starters
Chicken Liver Rillettes
Pan seared chicken liver and thighs rillettes, served with caramelised onions, figs and toasted bread.
Delicate Seafood Roulade
Wrapped in poached zucchini strips, seafood bisque, caviar, chilli oil.
Pear and Goats Cheese Tart
White wine poached pears, black pepper goats cheese, beetroot, balsamic reduction.
Entrées /Mains
Sirloin
Seared sirloin, corn and chilli salsa, cubed potatoes, baby corn, Madagascan Red Pepper sauce..
Pork Belly
Slowly cooked overnight, honey-soy glaze, pumpkin tart, corn salsa, butternut puree, homemade crackling.
Stuffed Calamari
Stuffed with cream cheese, Danish feta, jalapeño, fresh pasta tossed in creamy garlic sauce
Priva Desserts
Cheesecake Reimagined
Vanilla fridge cheesecake, rooibos spheres, lime curd, passionfruit, rooibos sugar chips.
Pina Colada Panna Cotta
Panna cotta, pineapple, strawberry and apple compote, mango puree, lime curd, homemade nougat ice cream..
3 Shades of Chocolate Mousse
3 layers of homemade chocolate mousse, zesty homemade ice cream and crumble.
PRIVA is the multi-award winning result of a 10 year passion for creating a space for adults that is defined as being: contemporary, beautiful, fun, unique, luxurious, music-filled, stylish, tasteful, comfortable, delicious, with indoor and outdoor dining, and in a word “PRIVA”. Our food is selected and created by our talented team of chefs from the very finest ingredients.
What you Get
- Date night: 3-course meal with wine pairing for 2 people
How to Redeem
- Look over the fine print for information on how you can redeem your voucher
3-Course Menu
Hors d'oeuvre/Starters
Chicken Liver Rillettes
Pan seared chicken liver and thighs rillettes, served with caramelised onions, figs and toasted bread.
Delicate Seafood Roulade
Wrapped in poached zucchini strips, seafood bisque, caviar, chilli oil.
Pear and Goats Cheese Tart
White wine poached pears, black pepper goats cheese, beetroot, balsamic reduction.
Entrées /Mains
Sirloin
Seared sirloin, corn and chilli salsa, cubed potatoes, baby corn, Madagascan Red Pepper sauce..
Pork Belly
Slowly cooked overnight, honey-soy glaze, pumpkin tart, corn salsa, butternut puree, homemade crackling.
Stuffed Calamari
Stuffed with cream cheese, Danish feta, jalapeño, fresh pasta tossed in creamy garlic sauce
Priva Desserts
Cheesecake Reimagined
Vanilla fridge cheesecake, rooibos spheres, lime curd, passionfruit, rooibos sugar chips.
Pina Colada Panna Cotta
Panna cotta, pineapple, strawberry and apple compote, mango puree, lime curd, homemade nougat ice cream..
3 Shades of Chocolate Mousse
3 layers of homemade chocolate mousse, zesty homemade ice cream and crumble.
The voucher is valid for 3 months from the date of purchase
This offer is not valid for Valentine's Day, Mother's day and other Special Holidays
The offer is valid from Tuesday to Saturday only
Bookings are essential: call 012 346 4849 (after 11am)
Alternatively, call 061 782 8332 or email info@priva.co.za
Kindly inform Priva Restaurant that your booking is for a Hyperli voucher when you call or email
Email your Hyperli voucher to info@priva.co.za to secure your booking
Hyperli vouchers cannot be used in conjunction with any of our in-house specials
Guests can only use a maximum of 2 vouchers on the night
The service tip is not included in this offer (please be generous)
Last minute cancellations and no-shows will result in forfeiting of you